Everyone needs an outdoor bread oven. So several years ago, at the insistence of my spouse, I built an Alan Scott 32″ by 48″ outdoor wood fired bread oven. We use it every weekend, though perhaps more for cooking dinner or pizza than baking bread. We dream that will change .. but the reality of sleeping late is, that a baker you do not make!

On the other hand, Wave Hill in Wilton bakes wonderful bread. They have a clever business model. Make one thing, and make it well. They sell to a number of independent markets and also at many of the local farmers markets throughout Connecticut.

I love the wooden racks they use for efficient stacking of the bread.

Bread Rack

Wave Hill Bread